Combine Salmon and Dill for a Midsummer Thrill

The dill is tall and fragrant, and just begging to be picked. And yes, it pairs perfectly with salmon, so let's bake it in foil for a 'put it together and then forget it' sort of dinner. 

Here's what you need for a moist and succulent salmon dinner.

                                             

salmon fillet (this one was 2 lbs)

1/4 cup white wine (I used pinot grigio)

three slices of lemon

1 tablespoon capers

fresh dill to taste

salt and freshly ground pepper to taste

1. Place the salmon fillet on a piece of aluminum foil large enough to to wrap into a pouch.

2. Top with all the other ingredients and enclose in the foil.

3. Bake at 350 degrees for about 20 minutes (or alternately try it on the grill) and you have a moist and delicious salmon dinner.

This is easy, delicious and basically cooks itself. Enjoy a chilled glass of the pinot while your dinner bakes.